![]() Moreover, you can do it from your very own kitchen. And, although the right pastry training can open up doors to local and international markets, being the owner of a catering business can be very lucrative. The catering industry is booming right now. It is a skill that can take you wherever you want to go, which means you can even open your own catering business. A pastry chef can work anywhere they lay down their measuring spoons. Whether in restaurants, hotels, corporate environments, or delis – with the right training, you will have top billing to a full range of local and international jobs. There is a growing demand for skilled pastry chefs in virtually all corners of the world. ![]() But where to begin? Simple: Enrol at a renowned chefs training academy for professional pastry training. While binge-watching the latest season of MasterChef, you suddenly had an aha moment! What about changing your career to do something that you actually feel passionate about? You love baking and have even been asked to make something special for a special occasion. It has been a long lockdown and although it felt like a shock to the system for the majority of people, it has also afforded us some time to reflect and think about our future career goals.
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